Chef Brian Sonoskus: 2 books
Tupelo Honey Cafe
Spirited Recipes from Asheville's New South Kitchen
Language: English
Release Date: April 5, 2011
As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.Heralding...
by Elizabeth Sims, Chef Brian Sonoskus
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
"As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories. As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls,...