A Journey Through the Fields and Foods of Modern Britain
by
Charlie Pye-Smith
Language: English
Release Date: July 27, 2017
**Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?**Most people living in Britain today must go back several generations...