Charles Herman Senn: 18 books

Book cover of 200 Ways to Make a Salad

200 Ways to Make a Salad

The Handy 1914 Guide

by Alfred Suzanne, Charles Herman Senn
Language: English
Release Date: October 23, 2017

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills...
Book cover of Sauces Recipes
by Charles Herman Senn
Language: English
Release Date: October 11, 2016

This book contains 268 classic delicious recipes of sauces for every cook from beginners to professionals and for every day. These sauces can turn every ordinary dish into a delicious meal.
Book cover of Breakfast and Supper Dishes
by Charles Herman Senn
Language: English
Release Date: January 31, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of 200 Omelettes and Other Egg Dishes
by Charles Herman Senn
Language: English
Release Date: October 15, 2016

This book contains 200 classic delicious and simple recipes by a well known author of omelettes and other egg dishes, as well as sauces used in preparing these dishes. Taste and introduce these delicious omelettes and egg dishes into your lifestyle. Enjoy.
Book cover of Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
by Charles Herman Senn
Language: English
Release Date: March 15, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Senn's War Time Cooking Guide
by Herman Senn Charles
Language: English
Release Date: February 22, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of The Modern Cook
by Herman Senn Charles
Language: English
Release Date: February 13, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Tasty Ways of Cooking Fish
by Herman Senn Charles
Language: English
Release Date: February 13, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Recherché Entrées - A Collection of the Latest and Most Popular Dishes
by Herman Senn Charles
Language: English
Release Date: February 22, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
by Herman Senn Charles
Language: English
Release Date: January 31, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of A Pocket Dictionary of Foods & Culinary Encyclopaedia
by Herman Senn Charles
Language: English
Release Date: February 7, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Emergency Dinners - The Amateur Cook's Manual
by Herman Senn Charles
Language: English
Release Date: February 7, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
by Herman Senn Charles
Language: English
Release Date: January 31, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Ideal Breakfast Dishes, Savouries and Curries
by Herman Senn Charles
Language: English
Release Date: February 9, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
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