Charles A Baker Clark: 1 book
Profiles from the Kitchen
What Great Cooks Have Taught Us about Ourselves and Our Food
Language: English
Release Date: July 1, 2006
In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through...
