Cesare Casella: 1 book
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Language: English
Release Date: January 1, 2012
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Inside,...
