More Than 80 Everyday Recipes
by
Cecilia Hae-Jin Lee
Language: English
Release Date: April 29, 2011
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros...