Cathleen Hockman Wert: 2 books
by Mary Beth Lind, Cathleen Hockman-Wert
Language: English
Release Date: December 7, 2012
Language: English
Release Date: December 7, 2012
From the Preface:First published in 2005, Simply in Season is a community cookbook about good food: foods that are fresh, nutritious, tasty, and in rhythm with the seasons. This Expanded Edition adds seventeen new recipes to more than three hundred in the 2005 edition.Simply in Season...
Simply in Season
Recipes and inspiration that celebrate fresh, local foods
Language: English
Release Date: May 25, 2015
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs...