Catherine Donnelly: 2 books

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria,...

'Funny, moving and wise -- I loved this wonderful book.' -- Pauline McLynn. 'Beneath its frothy cappuccino exterior, there beats a heart of gold, and a story told with increasing joie-de-vivre.' -- Nuala O'Faolain. During the course of just a few weeks 46-year-old Grace is fired from her job as a...