Catherina Hosoi: 1 book

Book cover of Cooking Classics Japan

Cooking Classics Japan

A Step-by-Step Cookbook

by Catherina Hosoi
Language: English
Release Date: February 1, 2012

Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as...
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