Carroll Mac Sheridan: 2 books

 Cooking is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lamb’s essay on roast pig was responsible for a tidal wave of burnt pork that swept over England in the nineteenth century....

It includes favorite recipes from notable American men including Indiana author, politician and diplomat Meredith Nicholson. I wanted to find out a bit more about the book and consequently discovered The New York Herald’s Books and Magazine section on Nov. 5, 1922 carried a review of “The Stag...