Carolyn A Nadeau: 1 book
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Language: English
Release Date: April 6, 2016
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”
Through an inventive and original...
