How to Identify and Bake Virtually Every Cookie Imaginable
by
Anita Chu, Caroline Romanski
Language: English
Release Date: February 3, 2015
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps,...