Caroline Ikin: 2 books

Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression...

The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and...