Nutrition et alimentation au Québec, 1860-1945
by
Caroline Durand
Language: French
Release Date: April 1, 2015
Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other potential issues that await undisciplined eaters,...