Carole Noveck: 1 book
What’S Food Got to Do with It?
Lessons from Food Lab: Teaching Cooking to Young Adults with Learning Disabilities
Language: English
Release Date: April 11, 2011
In this book, besides delicious new recipes, is a description of a mutual learning tool. Here are some new ideas about a way to discover the history, background, strengths, interactive and learning styles in your students while improving their physical, educational and emotional well-being.
