Carol W Costenbader: 3 books

Book cover of Food Drying Techniques

Food Drying Techniques

Storey's Country Wisdom Bulletin A-197

by Carol W. Costenbader
Language: English
Release Date: January 6, 1999

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Book cover of The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader
Language: English
Release Date: May 25, 2012

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
Book cover of Jams, Jellies & More

Jams, Jellies & More

Storey Country Wisdom Bulletin A-282

by Carol W. Costenbader
Language: English
Release Date: August 1, 2003

Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art...
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