Cangliang Shen: 1 book
Food Microbiology Laboratory for the Food Science Student
A Practical Approach
Language: English
Release Date: August 8, 2017
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion;...
