C N R Rao: 9 books

Book cover of 2D Inorganic Materials beyond Graphene
by C N R Rao, U V Waghmare
Language: English
Release Date: August 28, 2017

Two-dimensional materials have had widespread applications in nanoelectronics, catalysis, gas capture, water purification, energy storage and conversion. Initially based around graphene, research has since moved on to looking at alternatives, including transitions metal dichalcogenides, layered topological...
Book cover of Lives and Times of Great Pioneers in Chemistry
by C N R Rao, Indumati Rao
Language: English
Release Date: November 18, 2015

Chemical science has made major advances in the last few decades and has gradually transformed in to a highly multidisciplinary subject that is exciting academically and at the same time beneficial to human kind. In this context, we owe much to the foundations laid by great pioneers of chemistry who...
Book cover of Climbing the Limitless Ladder

Climbing the Limitless Ladder

A Life in Chemistry

by C N R Rao
Language: English
Release Date: June 25, 2010

This invaluable book is an autobiographical account of doing scientific research in India. It provides an insight to the perseverance of a scientist from a developing country. His relentless pursuit of excellence in chemistry for more than half a century is a remarkable source of inspiration to young...
Book cover of Essentials of Inorganic Materials Synthesis
by C. N. R. Rao, Kanishka Biswas
Language: English
Release Date: April 20, 2015

This compact handbook describes all the important methods of synthesis employed today for synthesizing inorganic materials. Some features: Focuses on modern inorganic materials with applications in nanotechnology, energy materials, and sustainability Synthesis is a crucial component of...
Book cover of Achieving sustainable cultivation of grain legumes Volume 2

Achieving sustainable cultivation of grain legumes Volume 2

Improving cultivation of particular grain legumes

by Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine
Language: English
Release Date: January 18, 2018

Sample content Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book.  .
Book cover of Cognitive Computing: Theory and Applications
by Vijay V Raghavan, Venkat N. Gudivada, Venu Govindaraju
Language: English
Release Date: September 10, 2016

Cognitive Computing: Theory and Applications, written by internationally renowned experts, focuses on cognitive computing and its theory and applications, including the use of cognitive computing to manage renewable energy, the environment, and other scarce resources, machine learning models and algorithms,...
Book cover of Advances in Survival Analysis
by N. Balakrishnan, C.R. Rao
Language: English
Release Date: January 30, 2004

Handbook of Statistics: Advances in Survival Analysis covers all important topics in the area of Survival Analysis. Each topic has been covered by one or more chapters written by internationally renowned experts. Each chapter provides a comprehensive and up-to-date review of the topic. Several new...
Book cover of Computational Analysis and Understanding of Natural Languages: Principles, Methods and Applications
by C.R. Rao, Venkat N. Gudivada
Language: English
Release Date: August 27, 2018

Computational Analysis and Understanding of Natural Languages: Principles, Methods and Applications, Volume 38, the latest release in this monograph that provides a cohesive and integrated exposition of these advances and associated applications, includes new chapters on Linguistics: Core Concepts...
Book cover of Achieving sustainable production of poultry meat Volume 1
by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
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