Bruce Aidells: 2 books
Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker: A Cookbook
Language: English
Release Date: June 13, 2012
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes...
The Great Meat Cookbook
Everything You Need to Know to Buy and Cook Today's Meat
Language: English
Release Date: October 2, 2012
In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more...