Brooke Parkhurst: 3 books
Just Married and Cooking
200 Recipes for Living, Eating, and Entertaining Together
Language: English
Release Date: May 10, 2011
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a...
The Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Language: English
Release Date: March 6, 2018
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working...
Belle in the Big Apple
A Novel with Recipes
Language: English
Release Date: September 16, 2008
When Belle Lee, a vivacious, tart-tongued daughter of Mobile, Alabama, decides that the only way she'll ever make a name for herself as a journalist is to leave the family paper and head to New York,she soon realizes just how daunting life in the big city can be. An outsider desperate to carve a place...