Bradford Angier: 11 books

Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild...

What Thoreau proved a century ago about returning to nature will still work today. There is an inexpressible thrill in the intimate study of primitive country, the workshop of nature, the appreciation of wilderness technique. Unspoiled regions possess a quiet beauty and peace—no artificiality, no...

SURVIVRE PARTOUT, DANS TOUTES LES CONDITIONS. Le manuel pratique indispensable pour tous les passionnés d’aventures en milieux extrêmes : trouver sa nourriture; s'orienter dans les forêts profondes; se protéger du froid; allumer un feu; construire un abri; se prémunir des dangers; envoyer des...

One hundred years ago, Henry Thoreau wrote of the charms and joys of simple living in the woods, away from the hectic nuisances of our city civilization. His philosophy has become part of our American heritage, as sound today as the day he first set it down. But his advice on the simple life has seemed...

A practical and indispensable guide for anyone venturing into the outdoors and backcountry, this classic resource by wilderness expert Branford Angier is packed with illustrated core survival skills and timeless advice. Broken down into four essential sections, Sustenance, Warmth, Orientation...

Being your own wilderness doctor for the security of knowing what to do for the best—in case of the worst—a more than first-aid companion that’s always there when a doctor may be too far away. Angier who knows the outdoors, and Dr. Kodet who knows people—inside and out—team up to present...

Living off the Country changes the risk of moving around in the outdoors into trouble-free times…offering take-along tips for finding free appetite fillers, thirst quenchers, weapons and warmth in all kinds of situations. In a clear and understandable way, brad Angier provides a harvest of handy,...

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on...

Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste...