The One! The Only! Guide to Cooking on Your Car Engine!
by
Chris Maynard, Bill Scheller
Language: English
Release Date: November 18, 2008
Giving new meaning to the term "fast food"
Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.
It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and...