Bill Buford: 5 books

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience...

A selection from the beloved bestseller Among the Thugs, “Waiting for a Goal” pinpoints the actual soccer amid the rampant hooliganism. They have names like Barmy Bernie, Daft Donald, and Steamin’ Sammy. They like lager (in huge quantities), the Queen, football clubs, and themselves....

They have names like Barmy Bernie, Daft Donald, and Steamin' Sammy. They like lager (in huge quantities), the Queen, football clubs (especially Manchester United), and themselves. Their dislike encompasses the rest of the known universe, and England's soccer thugs express it in ways that range from...

Ten years after the success of the 1983 Best of Young British Novelists issue, four judges -- A.S. Byatt, Salman Rushdie, bookseller John Mitchinson and Granta editor Bill Buford -- set out to identify twenty more young and promising writers. The list introduced astonishing emerging talents: Alan...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary...