Bev Saunder: 2 books
by Yvonne Mackey, Alexis Rickus, Bev Saunder
Language: English
Release Date: March 20, 2017
Language: English
Release Date: March 20, 2017
Exam Board: AQA
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
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by Yvonne Mackey, Bev Saunder
Language: English
Release Date: June 24, 2019
Language: English
Release Date: June 24, 2019
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to...