Bev Saunder: 2 books

Book cover of My Revision Notes: AQA GCSE Food Preparation and Nutrition
by Yvonne Mackey, Alexis Rickus, Bev Saunder
Language: English
Release Date: March 20, 2017

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. -...
Book cover of Exploring Food and Nutrition for Key Stage 3
by Yvonne Mackey, Bev Saunder
Language: English
Release Date: June 24, 2019

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to...
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