Betty Saw: 4 books

The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including...

Betty Saw’s Best Noodle Recipes is a collection of 60 noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include elaborate dishes such as Nyonya Curry Laksa, Lor Mee and Mee Rebus,...

A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia’s renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice...