Betty Fussell: 2 books

A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child’s The French Chef, food historian and journalist Betty...

Thoughts on food—and life—from “one of the culinary world’s treasures” (The Wall Street Journal). Betty Fussell is an inspiring badass. This is a woman who at eighty-two years old, and despite being half-blind, went deer hunting for the very first time in the Montana foothills with...