Bethany Kehdy: 3 books
The Jewelled Kitchen
A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Language: English
Release Date: August 23, 2016
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary...
The Jewelled Table
Cooking, Eating and Entertaining the Middle Eastern Way
Language: English
Release Date: September 20, 2018
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western...
Pomegranates & Pine Nuts
A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Language: English
Release Date: June 6, 2013
New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves...