Bert Fraser Reid: 1 book
From Sugar to Splenda
A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Language: English
Release Date: January 10, 2012
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...
