Bernard Guillas: 1 book
Two Chefs, One Catch
A Culinary Exploration of Seafood
Language: English
Release Date: November 7, 2014
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish,...
