Belinda Hulin: 4 books
The Everything Pizza Cookbook
300 Crowd-Pleasing Slices of Heaven
Language: English
Release Date: June 14, 2007
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza...
The Everything Fondue Party Book
Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes
Language: English
Release Date: September 17, 2006
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Knack Chinese Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy
Language: English
Release Date: November 10, 2009
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the...
by Belinda Hulin
Language: English
Release Date: August 18, 2009
Language: English
Release Date: August 18, 2009
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
Smoked...