Becky Sue Epstein: 3 books

Book cover of Champagne

Champagne

A Global History

by Becky Sue Epstein
Language: English
Release Date: October 15, 2011

From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important...
Book cover of Brandy

Brandy

A Global History

by Becky Sue Epstein
Language: English
Release Date: September 15, 2014

Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists...
Book cover of Substituting Ingredients

Substituting Ingredients

The A to Z Kitchen Reference

by Becky Sue Epstein
Language: English
Release Date: June 1, 2010

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has...
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