Becky Selengut: 4 books
Shroom
Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Language: English
Release Date: September 9, 2014
The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks...
Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Language: English
Release Date: April 5, 2011
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health....
Good Fish
100 Sustainable Seafood Recipes from the Pacific Coast
Language: English
Release Date: March 13, 2018
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health....
How to Taste
The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
Language: English
Release Date: March 13, 2018
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture....