Becky Billingsley: 3 books
A Culinary History of Myrtle Beach & the Grand Strand
Fish & Grits, Oyster Roasts and Boiled Peanuts
Language: English
Release Date: June 25, 2013
The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the...
by Becky Billingsley
Language: English
Release Date: June 10, 2014
Language: English
Release Date: June 10, 2014
Myrtle Beach has long been a favorite vacation spot for families across America, giving parents and children alike a lifetime of memories. The Myrtle Beach Pavilion, considered by many to be the heart of the city since 1908, was demolished in 2007. The Ocean Forest Hotel was as beautiful as a castle,...
by Becky Billingsley
Language: English
Release Date: July 20, 2015
Language: English
Release Date: July 20, 2015
The Grand Strand has a long tradition of hardworking independence and the enthusiastic pursuit of leisure activities. Myrtle Beach is known as a hotbed of hearty partiers, and its chronicles include bordellos, bootleggers, rumrunners, gamblers and a variety of indulgent practices. From Civil War deserters...