Barbara Witt: 2 books

Book cover of The Weekend Chef

The Weekend Chef

192 Smart Recipes for Relaxed Cooking Ahead

by Barbara Witt
Language: English
Release Date: June 15, 2010

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare...
Book cover of George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

More Than 75 Recipes for Family and Friends

by George Foreman, Barbara Witt
Language: English
Release Date: June 4, 2002

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy