Barbara Doyen: 6 books
by Meg Schneider, Barbara Doyen
Language: English
Release Date: June 1, 2008
Language: English
Release Date: June 1, 2008
Do you write for hours on end and wonder if anyone else will ever see your work?
Do you send out countless samples, proposals, and pleas only to hear nothing back?
Do you long to see your name in print and actually make money as a writer?
With The Only Writing Series You'll Ever Need: Get Published,...
The Everything Guide To Writing A Book Proposal
Insider Advice On How To Get Your Work Published
Language: English
Release Date: April 1, 2005
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The Everything Get Published Book
All You Need to Know to Become a Successful Author
Language: English
Release Date: June 5, 2006
With even more tips and tricks to getting published than the last edition, The Everything Get Published Book, 2nd Edition is the insider's publishing course--in a book! From getting started to printed pages including: guidance on planning a writing career and building a platform; no-nonsense advice...
The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!
Storing, Freezing, and Cooking Your Own Vegetables
Language: English
Release Date: July 3, 2002
A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.
The Farmer's Wife Guide to Fabulous Fruits and Berries
Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
Language: English
Release Date: January 1, 1955
This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's #1 hobby, gardening.
Back to Protein
The Low Carb/No Carb Meat Cookbook
Language: English
Release Date: June 6, 2000
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.