Autumn Giles: 1 book
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Language: English
Release Date: November 30, 2015
Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking...
