The O-fish-al Guide to Cooking the Northwest Catch
by
The Crew at Ivar's, Jess Thomson
Language: English
Release Date: November 5, 2013
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood...