Ashok K Dubey: 1 book

Analytical Methods for the Assessment of Maillard Reactions in Foods

by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen
Language: English
Release Date: March 8, 2018

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products...

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