Artisan: 13 books

Artisan bread is often sourdough, but beginners can achieve very impressive results without using a sourdough culture. The secret is in a process called retardation – or ‘slo-mo’dough. This book shows you how to use your fridge so you can fit baking authentic artisan bread into even the most...

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of...

Fabulous breads in three bread making steps and only four minutes hands-on This book dispels the myth that great bread is time consuming or difficult to make. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan...

Baking Real Sourdough Bread Wild sourdough magic at your fingertips! Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge...

A Million and One Original Bread RecipesThere are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes...

National Bestseller On January 21, 2017, millions of people gathered worldwide for the Women’s March, one of the largest demonstrations in political history. Together they raised their voices in hope, protest, and solidarity. This inspiring collection features 500 of the most eloquent, provocative,...

How to make authentic, artisan pizza in your domestic or wood fired oven. Perfect Pizza is not just a recipe book. It’s a practical manual for anyone wishing to learn the craft of real pizza making. Using the tried and tested Seven Steps method developed by The Artisan Bakery School,...

How to bake the wow factor into luscious breads your guests will love, whether you’re planning ahead, or your guests are on their way.Few things are as sociable as sharing bread with friends; tearing into a juicy focaccia or a carving up a crusty baguette seems like a more vibrant celebration...

As the tide of people suffering with sensitivities to modern wheat and gluten continues to rise, the need for a fresh approach to baking bread is obvious. Note: all the measurements are in grams, ounces and cups - Celsius and Fahrenheit. Through clear text and pictures, this book shows...

This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one.(Please note that all the measurements are metric and imperial; grams, ounces and cups; Celsius and Fahrenheit)The...

Warning: A wood fired oven can radically enhance your baking and your quality of life! If you’re thinking about buying a wood fired oven, this book by the highly experienced founders of The Artisan Bakery School, makes it clear what to look for. If you’ve already bought one, or built one,...

How to make the kind of gourmet-fabulous breads that everyone at your table will want to share, from soft sandwich loaves to crispy baguettes to rich, spiced breads or cashew nut sourdough.* Pizzas for parties, fougasse for sharing, pitta for filling, and little socca nibbles to enjoy as snacks...

This book will turn your ideas about Dutch ovens upside down.  Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You’ve got yourself a mobile, wood fired oven.  This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven...