Applications of Saccharification using Fungal Solid State Fermentation
by
Antoine Prandota Trzcinski
Language: English
Release Date: August 21, 2017
According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy,...