Anthimus: 1 book

Book cover of How to Cook an Early French Peacock

How to Cook an Early French Peacock

De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)

by Anthimus, Jim Chevallier
Language: English
Release Date: May 21, 2013

Is Anthimus' work the oldest European medieval cookbook? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In fact, neither is exactly a cookbook; both are works on health which happen to include recipes. No cookbook has survived from...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy