Anne Sheasby: 4 books

Soups are the most versatile and best-loved dish on anyone's menu. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetizer to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. Fresh, bright and contemporary,...

Coeliacs have an intolerance to gluten one of the proteins found in wheat, barley, rye and oats but theres no reason why a gluten-free diet cant be both healthy and varied. This book combines tasty and nutritious recipes for anyone on a gluten-free diet, and equally tasty for those who are not. There...

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes...

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It...