The Social Science of Food Choice
by
Anne Murcott
Language: English
Release Date: October 8, 2018
'Why we eat what we eat?' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research...