Anne Justin: 7 books

Complete, Unabridged Guide to Dakota Fanning. Get the information you need--fast! This comprehensive guide offers a thorough view of key knowledge and detailed insight. It's all you need. Here's part of the content - you would like to know it all? Delve into this book today!..... : By this time,...

Novelist Anne Bernays and biographer Justin Kaplan -- both native New Yorkers -- came of age in the 1950s, when the pent-up energies of the Depression years and World War II were at flood tide. Written in two separate voices, Back Then is thecandid, anecdotal account of these two children of privilege...

Cognition Switch: An Artefact for the Transmission of New Ideas Issue #3: February 2019 Featuring Ideas by: Anne Hilborn, Justin Tosi, Brandon Warmke, Daegan Miller, Samuel Levin, Sam Dresser, Kyle Arnold, Marc Lewis, Shaun Shelly, Omnia El Shakry, Richard Stevens, Skye Cleary, Thony Christie, Nancy Kwak, Jason Stahl, Claire Fuller, Nathan Schneider, and Stuart Clark

The intersections of aging, media, and culture are under-explored given trends in population aging, rapid increases in the mediation of everyday life, and the growing cultural significance of media consumption at the global level. This book brings together an international collection of critical scholars,...

Vingt-six auteurs. Vingt-six lettres. Vingt-six adresses publiques. Un abécédaire. Une refondation de la parole et du sens des mots. La langue, les mots, leurs sens ont le pouvoir de lier une communauté autour d’images, de référents, de débats. Ils ont aussi le dos large. Souvent—particulièrement...

Ever since Plato’s Socrates exiled the poets from the ideal city in The Republic, Western thought has insisted on a strict demarcation between philosophy and poetry. Yet might their long-standing quarrel hide deeper affinities? This book explores the distinctive ways in which twentieth-century and...

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...