Anne Dolivet: 1 book
by Pierre Schuck, Romain Jeantet, Anne Dolivet
Language: English
Release Date: February 13, 2012
Language: English
Release Date: February 13, 2012
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great...
