by
Stephan Dabbert, Anna Maria Haring, Raffaele Zanoli
Language: English
Release Date: July 18, 2013
Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positive side there has been a rapidly rising demand for organic produce. Food retailers, including supermarkets,...