Ann Taylor Pittman: 2 books
Everyday Whole Grains
175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain
Language: English
Release Date: March 22, 2016
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro,...
Cornbread Nation 7
The Best of Southern Food Writing
Language: English
Release Date: May 15, 2014
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region,...