Why teach people how to cook?
by
Anita Tull
Language: English
Release Date: January 29, 2018
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades.
It reviews how FCSE has grappled with...