How to Identify and Make Virtually Every Candy Imaginable
by
Anita Chu
Language: English
Release Date: December 16, 2014
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples,...