Anissa Helou: 3 books
Feast
Food of the Islamic World
Language: English
Release Date: May 29, 2018
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY
"[Helou's] range of knowledge and unparalleled authority make her just...
by Anissa Helou
Language: English
Release Date: June 20, 2013
Language: English
Release Date: June 20, 2013
Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East. ‘This treasure trove of a book is all you need, really, to cook the food...
Sweet Middle East
Classic Recipes, from Baklava to Fig Ice Cream
Language: English
Release Date: November 3, 2015
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey,...